The Daily Manila Shimbun


Food from Fukushima is Safe

November 20, 2019

In this picture taken on October 1, 2019, Japanese pear farmer Tomio Kusano shows how he removed the tree skins after the 2011 tsunami and nuclear disaster, at his farm in Iwaki, Fukushima prefecture.

For years, Japan's government has sought to convince consumers that food from Fukushima is safe despite the nuclear disaster. But will it serve the region's produce at the Tokyo Olympics? AFP-Jiji Press